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A note from the owner

Dear Friends, Neighbors and Guests,


A lot has happened in the last week regarding COVID-19.  I want to reassure you that Stillwater is taking every precaution to ensure your safety when dining with us.  We are following the CDC guidelines as well as have implemented additional hourly cleanliness procedures within the restaurant to ensure a safe and delicious experience.  Our priority is keeping our crew as well as guests healthy so that Stillwater remains a place to escape to and enjoy.


Given the many unknowns of this situation, you may notice an adjustment of hours as we make temporary decisions to balance the needs of our team, community and the business.  For updated information, please refer to our website, www.stillwaterboston.com.  


Things to look forward to in light of this include: 

·Our Brown Bag Lunch, which changes weekly and includes all the good stuff your mom would have packed for you, even something sweet!

·We have our full menu available for take out, so when you are stir-crazy, call in the order and take a quick walk over in the fresh air.

·Our Simple Suppers for Two.  This take-out option will be available nightly starting at 5 pm, changing every couple of days, and will include: a healthy-ish dinner with a protein, starch, vegetable and a side salad to share, for $39.00. The rotating menu can be found on our website, so check it frequently!

·We should be live on UberEats by early next week.


Thank you, Boston for your continued support and I look forward to seeing you for a cocktail or dinner during this tough time.



Always here to serve you Warm and Fuzzies,



Chef Sarah Wade