Cooking Secrets Series #2: Gnocchi and Gnudi

April 30 2024 | 6:30 PM - 9:00 PM

120 Kingston St, Boston, MA 02111

Learn all things Gnocchi and Gnudi with Chef Sarah.  Pick her brain, take notes.

Three Course Dinner with Wine Pairings following the class:

Antipasto Tart

Puff Pastry Layered with Roasted Red Bell Peppers, Shaved Prosciutto, Fresh Basil, Dijon Cream, Aged Provolone and Buffalo Mozzarella.  On Artichoke Pesto.

Simple Sexy Gnocchi

Handmade Gnocchi, Pork Sugo, Fresh Grated Aged Parmesan

Salted Honey Semifreddo

Italian Shortbread, Pistachio Florentine, Blackberry and Citrus Caramel

$85.00